ENTREES
SEAFOOD

All Entrees served with a choice of Fries, Slaw, Garlic Parsley Potatoes, Rice, Vegetable, Etoufee or Beans and Rice

SALMON - fresh pacific salmon grilled, blackened or bronzed

CATCH O' THE DAY - not the waitress ... chef's fresh catch of the day prepared broiled, grilled, blackened or bronzed ...MKT

CHEF'S SPECIAL - lobster, shrimp & scallops fried in a tempura batter and served with a sweet chile sauce

CAPT. MARK'S COMBO - Shrimp, scallops, a crab cake and grouper, broiled in a garlic butter chardonnay sauce

SUE'S SEAFOOD CASSEROLE - shrimp, scallops, crawdad meat, broccoli and cauliflower topped with mozzarella cheese and baked in a creamy garlic sauce

COCONUT SHRIMP - coconut encrusted gulf shrimp deep fried to a golden brown served with a plum sauce.

FRIED SHRIMP - classic dusted gulf shrimp fried to a golden brown served with key lime tarter

LOBSTER TAIL TRIO

three 3-4 oz. african tails broiled in our garlic butter chardonay sauce

FRIED OYSTERS - shucked oysters lightly breaded and fried to a golden brown

SEARED TUNE ENTREE - 10 oz tuna steak covered in sesame seeds, seared to temp. served with wasabi, pickled ginger & sesame dipping sauce

BROILED SHRIMP CAMPI - broiled in our classic scampi sauce and ready to devour

FISH & CHIPS - crispy coated grouper fried to a golden brown and served with your choice of sides. Dave recommends seasoned taters

BAYOU SNAPPER - 10 oz red snapper blackened & covered in a crawfish cream sauce

CRAB CAKES- Our homemade Maryland crab cakes served with key lime tartar

STUFFED SHRIMP -stuffed baked shrimp topped with a newburg sauce

 

 

MEAT

BABY BACK RIBS- 1 lb.rack fall off the bone ribs, slow cooked & covered with homemade BBQ sauce.

ADD 10 WORTH WINGS OR CHICKEN BREAST FOR A GREAT COMBO

PORK CHOPS - two 6 oz chops grilled, blackened or fried to your liking

10 OZ. NY STRIP - seasoned and chargrilled, blackened or bronzed to perfection

PRIME RIB - 12 oz. cut, seasoned and slow roasted, guaranteed to melt in your mouth. Available after 4:00 p.m.

FILET MIGNON - 8 oz. cut, seasoned and char grilled to your liking

ADD ONS

ADD ANY ONE THE FOLLOWING ITEMS TO YOUR MEAT OR SEAFOOD ENTREE TO CREATE A DELICIOUS COMBO

2 AFRICAN TAILS * 6 FRIED OR BROILED SHRIMP* 6 SCALLOPS

FILET MIGNON * TOSS SALAD * CAESAR SALAD

PASTA

All Pastas served with a Tossed Salad and Garlic Bread

SHRIMP & SCALLOP SCAMPI - sauteed in a classic scampi sauce with artichoke hearts and fresh vine ripened tomatoes over angel hair

BLACKENED ALFREDO - angel hair pasta smothered in our alfredo sauce.with grouper OR with chicken OR with shrimp

SEAFOOD PUTANESCA - mussels, shrimp, scallops & clams sauteed in our homemade putanesca sauce over angel hair

SHRIMP & CRAWFISH ETOUFEE - a tomato base, spicy mixture of crawdad meat, shrimp, peppers & spices served over rice

LOBSTER RAVIOLI & TAIL - homemade ravioli stuffed w/chunks of maine lobster and a 3 oz african tail topped with a homemade lobster sauce

CHICKEN TUSCANY - chicken, spicy italian sausage, peppers & onions in our homemade marinara over angel hair

 

 

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